COCKTAILS

Paloma
Milagro Blanco Tequila, Giffard Pamplemousse, Lime, Soda 

Dublin Donkey
Tullamore Dew, Giffard Ginger of the Indies, Lime, Ginger Beer 

Fancy G&T
Sipsmith Gin, Chareau Aloe Liqueur, Lemon, Tonic

Slow Fade
Hendrick's Gin, Lillet Rose, Giffard Creme de Violette, Lemon 

Harambe's Revenge
Can Run Trinidadian Rum, Giffard Banane du Bresil, Lime,
Pineapple, Orgeat, Myers's Dark Jamaican Rum float

Codeine
Single Barrel #85 Eagle Rare Bourbon, Giffard Ginger of the Indies,
Honey, Lemon, Laphroaig Select float

Hot Ferrari
(Choice of Del Maguey Vida Mezcal or Casamigos Blanco),
Ancho Reyes Chili Liqueur, House-made Hot Pepper Tincture, 
Amaro Nonino, Lime 

Finnegan's Wake
Writer's Tears Irish Whiskey, Zucca Rabarbaro, Disaronno Amaretto

Kidd's Cup
Glenfiddich 14 Year Bourbon Barrel Reserve Single Malt Scotch,
Giffard Creme de Fruits de la Passion, Orgeat, Lemon

Smokeshow
Redemption Rye, Peychaud's Bitters, Sugar, Laphroaig Select rinse

Lychee Martini
Absolut Elyx, Lychee, Cranberry, Grapefruit

Haiku
Suntory Toki Japanese Whiskey, Lemon, Pineapple,
Green Chartreuse rinse

3rd Street
Absolut Elyx, Giffard Elderflower, St. George Spiced Pear, Lemon 

BOTTLED BEER

In Addition to 12 Rotating Handles:

Chimay Blue Grand Reserve
Belgium ∙ 9% ∙ 330 ml  

Duvel
Belgium ∙ 8.5% ∙ 330 ml 

Guinness Draught
Ireland · 4.2% · 14.9oz

Orval
Belgium ∙ 6.2% ∙ 330 ml 

Rochefort Trappist 8
Belgium ∙ 9.2% ∙ 330 ml 

Rochefort Trappist 10
Belgium ∙ 11.3% ∙ 330 ml 

Westmalle Trappist Dubbel
Belgium ∙ 7.0% ∙ 330 ml

Westmalle Trappist Tripel
Belgium ∙ 9.5% ∙ 330 ml 

 

BRANDY & COGNAC

Calvados Domaine Dupont
Auge ∙ 84°

Courvoisier VS
Cognac ∙ 90°

Courvoisier VSOP
Cognac ∙ 92°

Courvoisier XO
Cognac ∙ 80°

Courvoisier Napoleon
Cognac ∙ 80°

Germain Robin
California ∙ 80°

Hennessy XO
Cognac ∙ 80° 

Hine VSOP
Cognac ∙ 80°

Hine XO
Cognac ∙ 80° 

La Folie Blance
Cognac ∙ 86°

Martell VSOP
Cognac ∙ 80° 

Martell XO
Cognac ∙ 80°

Park VS
Cognac ∙ 80° 

Park XO
Cognac ∙ 80°

Park Borderies
Cognac ∙ 80°

Park XO Cigar
Cognac ∙ 80° 

Paul Giraud Napoleon
Cognac ∙ 80°

Pierre Ferrand 1840
Cognac ∙ 90°

Remy Martin VSOP
Cognac ∙ 80°

Remy Martin XO
Cognac ∙ 80°

Remy Martin 1738
Cognac ∙ 80° 

Tariquet VS
Armagnac ∙ 80°

Tariquet VSOP
Armagnac ∙ 80°

 

WINE

Joel Gott
California ∙ Cabernet Sauvignon ∙ Glass

Echo Bay
New Zealand ∙ Sauvignon Blanc ∙ Glass

Cloudfall
California ∙ Pinot Noir ∙ Glass

Ruffino
Italy ∙ Prosecco ∙ 375 ml 

Sonoma-Cutrer Russian River
Sonoma, Ca ∙ Chardonnay ∙ Glass 

Dark Horse
California ∙ Rose ∙ Glass 

Moet Brut
France · Champagne · 187ml

Moet Rose
France · Champagne · 187ml

 

 

FROM OUR KITCHEN

8 oz Skirt Steak
sauteed mushrooms, chimichurri, grilled bread ∙ $22
(add fried egg $3)

10 oz Ribeye
grilled zucchini ∙ $24
(add fried egg or sauteed mushrooms $3)

Grilled Merguez Lamb Sausages (2)
sweet baby peppers, grilled bread
(add fried egg or sauteed mushrooms $3)

Popcorn Shrimp
cocktail sauce, Sriracha-ranch ∙ $15

Phoenix House Salad
mixed greens, feta, pear, pepperoncini, cilantro,
cherry tomato, red onion ∙ Half $10 / Full $14
(add chicken or steak $5)

 

Free Range Grilled Chicken
chimichurri, grilled bread ∙ $15
(add fried egg or sauteed mushrooms $3)

Beer-Battered Shrimp Tacos (3)
mango-jalapeno slaw, tartar sauce ∙ $15

Spicy Chicken Drumettes
celery, bleu cheese ∙ $15

Sweet Thai Chili Drumettes
carrots, Thai peanut dressing ∙ $15

Fusilli Pink Sauce
chicken, mushroom, white wine, garlic ∙ $18

Hand Cut Fries
garlic, rosemary, sea salt ∙ $7

Big Pretzel
vegan-friendly, sweet coarse-ground mustard ∙ $8
(add beer-cheese dip $2)

Cookies
chocolate chip, sea salt · $8
(add vanilla ice cream $2)