COCKTAILS

Paloma
Milagro Blanco Tequila, Giffard’s Pamplemousse, Lime, Soda 

Dublin Donkey
Tullamore Dew, Giffard’s Ginger of the Indies, Lime, Ginger Beer 

Paper Plane
Jim Beam Bonded, Aperol, Amaro Nonino, Lemon 

From the Ashes
Courvoisier VS, Dry Vermouth, Lemon, Honey, Orange Bitters 

Codeine
Basil Hayden, Giffards Ginger, Honey, Lemon, Laphroiag 

Tokimon Go
Suntory Toki, Lemon, Pineapple, Green Chartreuse 

Smokey and the Bandit
Wild Turkey Rye, Peychauds, Sugar, Laphroiag 

3rd Street Elyxir
Absolut Elyx, Giffard’s Elderflower, St. George Spiced Pear, Lemon 

Jabroni Negroni
Junipero Gin, Campari, Antica Carpano 

Corleone
Pierre Ferrand, Disaronno Amaretto, Orange Peel 

BOTTLED BEER

In Addition to 12 Rotating Handles:

Chimay Blue Grand Reserve
Belgium ∙ 9% ∙ 330 ml 


Dupont / Lost Abbey Deux Amis
Belgium ∙ 7.0% ∙ 750 ml 


Duvel Tripel Hop
Belgium ∙ 9.5% ∙ 330 ml 


Orval
Belgium ∙ 6.2% ∙ 330 ml 


Rochefort Trappist 8
Belgium ∙ 9.2% ∙ 330 ml 


Rochefort Trappist 10
Belgium ∙ 11.3% ∙ 330 ml 


Saison Dupont
Belgium ∙ 6.5% ∙ 750 ml 


Westmalle Trappist Dubbel
Belgium ∙ 7.0% ∙ 330 ml

Westmalle Trappist Tripel
Belgium ∙ 9.5% ∙ 330 ml 

 

BRANDY & COGNAC

Calvados Domaine Dupont
Auge ∙ 84°

Courvoisier VS
Cognac ∙ 90°

Courvoisier VSOP
Cognac ∙ 92°

Courvoisier XO
Cognac ∙ 80°

Courvoisier Napoleon
Cognac ∙ 80°

Germain Robin
California ∙ 80°

Hennessy XO
Cognac ∙ 80° 

Hine VSOP
Cognac ∙ 80°

Hine XO
Cognac ∙ 80° 

La Folie Blance
Cognac ∙ 86°

Martell VSOP
Cognac ∙ 80° 

Martell XO
Cognac ∙ 80°

Park VS
Cognac ∙ 80° 

Park XO
Cognac ∙ 80°

Park Borderies
Cognac ∙ 80°

Park XO Cigar
Cognac ∙ 80° 

Paul Giraud Napoleon
Cognac ∙ 80°

Pierre Ferrand 1840
Cognac ∙ 90°

Remy Martin VSOP
Cognac ∙ 80°

Remy Martin XO
Cognac ∙ 80°

Remy Martin 1738
Cognac ∙ 80° 

Tariquet VS
Armagnac ∙ 80°

Tariquet VSOP
Armagnac ∙ 80°

 

WINE

Avalon
California ∙ Cabernet Sauvignon ∙ Glass

Babich Black Label
New Zealand ∙ Sauvignon Blanc∙ Glass

Noble Vines 667
California ∙ Pinot Noir ∙ Glass

Ruffino Prosecco
Italy ∙ Sparkling Wine ∙ 375 ml 

Sonoma-Cutrer Russian River
Sonoma, Ca ∙ Chardonnay ∙ Glass 

Saved Magic Maker
California ∙ Rose∙ Glass 

 

 

FROM OUR KITCHEN

8 oz Skirt Steak
Sauteed Mushrooms, Chimichurri, Grilled Bread ∙ $20

10 oz Ribeye Steak
Grilled Zucchini ∙ $20

Chicken Parmesan Sandwich
Marinara, Mozzarella ∙ $15

Phoenix House Salad
Mixed Greens, Feta, Pear, Pepperoncini, Cilantro, Cherry Tomatoes, Red Onions ∙ $10
(Add chicken or steak for $5)

 

Free Range Grilled Chicken
Chimichurri, Grilled Bread∙ $12

Beer Battered Shrimp Tacos
Mango-Jalapeno Coleslaw, Tartar Sauce ∙ $12

Barbacoa Tacos
Onion, Salsa Verde ∙ $12

Fusilli Pink Sauce
Chicken, Mushroom, White Wine ∙ $15

Summer Pasta
Shrimp, Zucchini, Olive Oil ∙ $15

Grilled Lamb Sausage - Merguez
Sweet Baby Peppers, Grilled Bread ∙ $10

Hand Cut Fries
Garlic, Rosemary, Sea Salt ∙ $6

Vegan Pretzel
Sweet Mustard ∙ $6